How to Use Garlic for Anti-Aging

Garlic is almost an entire pharmacy on its own. Not only does it have strong anti-aging properties, it is also a powerful antibacterial and antiviral agent, a potent blood thinner and full of antioxidants for good health. Whether you eat it raw, cook it or use it in extract form, garlic is a wonder vegetable that should be consumed daily. "...Been disappearing your age from the whole world? But for how many years will this keep on? Or got fed up wanting those appealing anti aging creams, hurtful surgery and hazardous chemicals? Do Not Worry, dear. Here is a natural treatment to look and get younger, healthier and sexier than you are. So here it is for you Anti-aging Foods..". If you want to use it for anti-aging purposes, there are several easy ways to do so.

Instructions

Chop up a raw garlic clove onto a salad every day. The beneficial anti-aging properties of garlic are at their strongest when the garlic is raw.

Swallow one to two whole garlic cloves each day, just as you would a vitamins. This is a good way to get raw garlic for people who don't like the taste of it.

Roast an entire head of garlic in the oven until the cloves are soft. Squeeze the cloves out of their thin, papery husks onto a plate, then use a butter knife to spread the cloves on bread as a substitute for butter. Do this once a week.

Wait ten minutes after chopping up garlic for soups or sauces before putting it into the cooking pot. Leaving garlic out for ten minutes before cooking it allows it to retain more of its anti-aging compounds during the cooking process.

Take a garlic supplement every day. Garlic supplements have the beneficial properties of garlic concentrated in pill form, without any lingering smell associated with them.

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